Glover’s Sauces began at Union Kitchen in Washington DC.  This community of local food artisans is where he created a full line of sauces and condiments. Whole Foods was the first client.  We found that our unique and complex flavors made an impact on everyone who tried them. We hope you love them.  We are a company of passion, you can see it in the look, read it in our story, and taste it in our flavors.  Passion can be infectious.

For how many decades have we been given cheaply made condiments at the table?  Glover’s Sauces originated from the old school, all natural pickling methods of the 1920’s.  Made in honor of Jamie’s grandfather, Bill Glover.  The nose art from his B-24J Bomber is the label, you can meet the flight crew on the back of the label.  He is the backbone of our company philosophies.  Work Hard, Be True, No short cuts, Do it right. 

If you see garlic on a bottle of Siracha, you see Fresh Garlic on Glover’s.  There is a huge difference.  We don’t use sugar, we use candied ginger from Japan.   Salt isn’t the second ingredient, it’s the second to last.  What is better? Frozen veggies or fresh ones, steak or ground beef.   We are gourmet for the blue collar guy.  Jamie Glover, the chef and owner,  is focused on nothing less than bringing All-Natural well made sauces to the national market.

Our “Sauce for a Cause” Initiative focuses on giving a portion of profits to nonprofits that make a difference for veterans, children and young adults.  Call us about your benefit or fundraiser as well.  Go online to send bottles to family and friends. $1 of every bottle goes to the cause of your choice.

 Causes We Support

Union Kitchen



Mack Alive

Mr Checkout

Farm Veterans Coalition

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